Still Livin’ Low Carb highlights George’s great passion for fresh foods with 80 brand new recipes that have been years in the making. Beyond that, the book also features 50 of his all-time best recipes, chronicling over a decade of innovative ideas for reinventing family favorites using only fresh foods that are naturally low in carbs.
All classic recipes have been entirely revised and perfected after years of the Stella family preparing them after their original inception. Several recipes from George’s Food Network show Low Carb and Lovin’ It also appear here in print for the very first time. Beyond that, eight of George’s signature recipes, featuring some of his most unique techniques, are laid out with full step-by-step photographs so you can easily follow along. Still Livin’ Low Carb is not just a cookbook but also an entire low carb cooking class taught by the most recognized name in the field.
- Lay-flat laminate high-gloss soft cover
- 130 recipes with 65 full-page color photos
- 8 signature recipes with George’s techniques demonstrated in step-by-step photographs
- No flour or added sugar used in the book. Nearly all recipes gluten-free